Gelatin

Series “Ekonom” is a quality good at a reasonable price. This series is dedicated to spices, herbs, dried greens, flavour food additives.

Gelatin is a famous food additive, it is used for aspics and fruit jellies cooking.

Recommendations for use: take10g of gelatin and add 200ml of cold water or soup (it depends on the receipt). Keep it 60 minutes to swell, then heat over low heat until it dissolves and filter it.