Ground black pepper

Ground black pepper is one of the oldest food additives in the world. It contains a lot of useful elements which normalize digestion processes, stimulate blood circulation and normalize metabolic processes.

Recommendation for use: it shall be added according to the recipe or to your taste for conservation and when making soups, sauces, or cooking meat and fish.

Doy-pack with ZIP lock preserves freshness and aroma of the food additive for long duration.