Flavour food additive For the first and second courses

Description

Universal flavour food additive For the first and second courses is a specially selected combination of dried vegetables, spices and herbs. This food additive will bring special aroma to any dishes!

Recommendations for use: it shall be added when the first and second courses cooking about 10-15 minutes before the end.

Doy-pack with ZIP lock preserves freshness and aroma of the food additive for long duration.

Sphere of use:
Main course First course Cooking
Features:
Ingredients:dried vegetables (carrot, red paprika, green paprika), dried roots (parsnip root, parsley root, celeriac), dried onion, garlic, dried greens (parsley, dill, celery), salt, sugar, ground black pepper
Packing type:Doy-pack
Net weight:200 g
Shipping package:corrugated box 380*125*220
Input:15 pieces in a box
Normative documentation:ТC-9199-016-56367416-04
Barcode4607035191657
Expiry date:24 months
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