Bread crumbs

Description

Bread crumbs are small particles of dry bread, used for crumbing meat, vegetables and cutlets. It creates a crispy crust and helps to keep the dish form.

Sphere of use:
Vegetables Fish Beef Pork Meat Chicken
Features:
Ingredients:high-grade flour dry toasts. Types of bread crumbs of the trade mark “Doktor vkus” are: “Classical”, “For chicken”, “For meat, fish, vegetables”
Packing type:clear film
Net weight:200 g
Shipping package:corrugated box 340*175*140 mm
Input:18 pieces in a box
Normative documentation:GOST 28402-89 “Classical”
Barcode4607035192234 “Classical”
Expiry date:6 months
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